Tortellini Soup
This creamy Tortellini Soup made with sausage is a simple, delicious and comforting meal. The best part? It's made all in one pot and takes only 30 minutes to throw together.
Servings: 6
Calories: 491kcal
Ingredients
- 2 tbsp olive oil
- 1 lb Italian sausage ground or casings removed*
- 1 small white onion diced
- 2 cloves garlic minced
- 1 tbsp Italian seasoning
- 4 cups chicken broth or veggie broth
- 8 oz fire roasted tomatoes 1 can
- 9 oz tortellini 1 package, I used bacon cheddar
- 1/2 bunch kale chopped with stems removed
- 1/2 cup half and half 10-18% cream
- fresh basil chopped, for garnish
Instructions
- Heat the oil in a soup pot or dutch oven over medium-high heat. Add the sausage and brown until fully cooked, then mix in the onion. Cook until the onion becomes translucent. Add the garlic and Italian seasoning then toast for 30 seconds to 1 minute.
- Add the broth and fire roasted tomatoes and stir everything together, scraping off the brown bits on the bottom of the pot. Let everything simmer for 10 minutes.
- Stir in the tortellini, cover the pot, and cook until the tortellini is tender. About 5-7 minutes.
- Add the kale and allow it to wilt for 1-2 minutes. Stir in the cream and garnish with fresh basil to serve.
Notes
*Make sure you're using raw sausage, no smoked. If you're using sausage in a casing, ensure one end of the casing is open, and gently squeeze the sausage out.
Keep in mind that nutritional information is a rough estimate and can vary greatly based on the ingredients you use.
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Nutrition
Calories: 491kcal | Carbohydrates: 25g | Protein: 19g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 1382mg | Potassium: 423mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1320IU | Vitamin C: 27.6mg | Calcium: 150mg | Iron: 3mg