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5 from 5 votes

Ceviche de Pescado

Is it really a complete summer without Ceviche de Pescado? So fresh and bright, this throw-together recipe is always a hit. Serve is as a snack to guests, bring it along to a potluck, or just whip it up as a fresh and healthy meal for yourself!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: South American
Keyword: ceviche, ceviche de pescado, fish
Servings: 6
Calories: 91kcal
Author: Nicole Beaulieu

Ingredients

  • 1 lb tilapia cubed - cod, sea bass, mahi mahi, or halibut will also work
  • 1 medium red onion diced
  • 1/2 cup lime juice
  • 1/2 tsp salt or to taste
  • 1 jalapeño seeded and diced
  • 1/2 english cucumber peeled and diced
  • 1 roma tomato seeded and diced
  • 1/4 cup cilantro freshly chopped

Instructions

  • Mix the cubed fish, red onion, lime juice, and a generous pinch of salt in a bowl. Cover with plastic wrap and set in the fridge for 20-30 minutes, tossing with a spoon every 5-10 minutes, until the fish turns white.
  • Mix in the remaining ingredients and taste for salt. Season as needed. Serve with tortilla chips.

Notes

Nutritional information is an estimate and may vary depending on the ingredients you use.
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Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 16g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 236mg | Potassium: 349mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg