Mini Egg Cookie Bars
Double the chocolate, double the fun! These Mini Egg Cookie Bars have it all. Chocolate chips, melty mini eggs, surrounded with a sweet, buttery cookie dough. Once you slice in and try a warm bite of chocolatey perfection, you won't be able to resist going for seconds!
Servings: 16
Calories: 295kcal
Ingredients
- 3/4 cup butter unsalted, softened
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 1/4 cups flour all-purpose
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips I used mini
- 1 cup mini eggs some whole, some chopped
- optional flaked sea salt
Instructions
- Preheat the oven to 350F. Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat until smooth. Add the eggs and vanilla, then continue to beat until light and fluffy.
- Sift the flour, baking soda, and salt into the bowl. Mix just until you no longer see flour. Scrape down the sides and fold in any excess. Add the chocolate chips and mini eggs, leaving some aside to top the bars.
- Press the dough into an 8x8" square baking pan lined with parchment paper, long enough to hang from the edges. Top with the reserved chocolate chips, mini eggs, and flaked salt (optional). Bake for 30-35 minutes, until a toothpick inserted comes out clean.
Notes
Nutritional information assumes the bars will be cut 4x4, 16 pieces.
Nutritional information is an estimate and may vary depending on the ingredients you use.
Did you love this recipe? Don't forget to comment and leave a star rating!
Nutrition
Calories: 295kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 241mg | Potassium: 49mg | Fiber: 1g | Sugar: 26g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg