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5 from 4 votes

Taco Soup

We all know you love tacos, so why not Taco Soup?! Everything you love about this classic dish has been transformed into spoonfuls of piping hot comfort. Made in one pot with every-day ingredients, this recipe is about to be a weeknight life-saver for you.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Soup
Cuisine: American, Mexican
Keyword: 30 minutes or less, one pot, soup, taco soup
Servings: 6
Calories: 312kcal
Author: Nicole Beaulieu

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef lean
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 1/2 tbsp taco seasoning*
  • 1 oz ranch seasoning 1 packet
  • 14 oz fire-roasted tomatoes 1 can
  • 14 oz tomato sauce 1 can
  • 19 oz bean medley 1 can, with the liquid
  • 1 cup chicken broth low sodium
  • 1 cup corn
  • 1/8 tsp salt or to taste
  • 1/2 tsp pepper or to taste

To serve

  • sour cream
  • tortilla strips
  • chives finely sliced
  • cheese shredded
US Customary - Metric

Instructions

  • Heat the olive oil in a heavy-bottomed pot over medium-high heat and add the ground beef. Break the meat apart and sauté for 3-4 minutes, or until completely browned and cooked through.
  • Add the onion and garlic. Cook for 2-3 minutes, until the onion softens and becomes translucent. Stir in the taco seasoning and ranch seasoning, and cook for another 30 seconds.
  • Add the fire-roasted tomatoes, tomato sauce, bean medley (with the liquid), and chicken broth. Stir well and scrape up any bits on the bottom of the pan. Bring the mixture to a bubble, then reduce to a simmer.
  • Cover the pot with a lid and simmer for 10 minutes-15 miuntes to develop the flavor. Stir in the corn and let it warm through for 2-3 minutes, then take the pot off the heat. Taste for salt and pepper and season if necessary. Serve with your desired toppings.

Notes

Nutritional information is an estimate and may vary depending on the ingredients you use.
Nutritional information is for the soup only and does not include the toppings.
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Nutrition

Calories: 312kcal | Carbohydrates: 36g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1384mg | Potassium: 862mg | Fiber: 7g | Sugar: 7g | Vitamin A: 698IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 5mg