Spinach Artichoke Dip

4.60 from 5 votes

Who doesn't love a cheesy, melty, bubbly, silky baked Spinach Artichoke Dip? This guaranteed crowd-pleaser comes together with almost no prep time! It's a perfect party snack, or treat you enjoy all to yourself with some freshly toasted crostini. This recipe will become a favorite in your repertoire.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: 30 minutes or less, appetizer, spinach, spinach artichoke dip

Servings:

Calories: 337kcal

Author: Nicole Beaulieu

Ingredients

8 oz cream cheese softened at room temperature
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic minced
14 oz artichoke hearts 1 can, drained, roughly chopped
1/2 cup parmesan cheese shredded
1 cup mozzarella cheese shredded, divided
10 oz frozen spinach thawed

US Customary - Metric

Instructions

Preheat the oven to 375F. Place the spinach in a colander and squeeze to get rid of as much excess water as you can.
Add the cream cheese, sour cream, and mayonnaise to a large mixing bowl. Beat with a hand mixer for 1-2 minutes, until light and fluffy.
Add the garlic, artichokes, parmesan cheese, 1/2 cup of the mozzarella, and squeezed spinach to the bowl. Use a spatula to mix everything together until well combined.
Spread the mixture into a 9" oven-safe skillet or a 9x9" baking dish. Top with the remaining mozzarella and bake for 20-25 minutes, or until bubbly and browned on top.

Notes

Nutritional information is an estimate and may vary depending on the ingredients you use.

Nutritional information is for the dip and does not include crostini.

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Nutrition