Mediterranean Lamb Meatballs
Bold, flavorful, easy, 2-step Mediterranean Lamb Meatballs. This recipe will be a hit for your busy weeknights! Including detailed instructions for freezing your meatballs cooked or uncooked, a delicious homemade meal will be on the table no matter how much time you have.
Servings: 20 meatballs
Calories: 77kcal
Ingredients
- 1 lb ground lamb
- 1/2 cup onion grated, with juices, about 1 medium
- 4 cloves garlic minced
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp fresh mint finely chopped
- 2 tbsp fresh cilantro finely chopped
- 1 tsp dried oregano
- 1 tsp cumin ground
- 2 tsp paprika
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
Instructions
- Preheat the oven to 400F. Combine all the ingredients in a large mixing bowl. Roll the mixture into 1-2 tbsp-sized balls and place them on a parchment paper-lined baking sheet.
- Transfer the sheet to the oven and bake for 15-20 minutes, or until fully cooked through.
Notes
I served my meatballs with tzatziki, fresh mint, pita, and crumbled feta.
Nutritional information is per one meatball. Yours may vary depending on how large or small you roll your meatballs.
Nutritional information is an estimate and may vary depending on the ingredients you use.
Did you love this recipe? Don't forget to comment and leave a star rating!
Nutrition
Calories: 77kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 87mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg