No-Tuna Salad Sandwiches

5 from 5 votes

Your mind is about to be blown with these No-Tuna Salad Sandwiches! You won't be able to tell the difference. So healthy, delicious, and completely vegan. This ridiculously easy recipe will be ready to go in just 10 minutes.

Prep Time10

Total Time10

Course: Main Course, Salad

Cuisine: American

Keyword: chickpeas, easy recipe, no-tuna, plant based, sandwich, vegan, vegetarian

Servings:

Calories: 192kcal

Author: Nicole Beaulieu

Ingredients

No-Tuna Salad

15 oz canned chickpeas drained
1/2 tsp salt or to taste
1/4 tsp pepper or to taste
1/4 cup vegan mayonnaise or Greek yogurt
1 tsp dijon mustard grainy or smooth
1/4 cup red onion finely diced
1/4 cup celery sliced
2 tbsp pickles dill or sweet, finely diced
1/2 tsp capers finely chopped
1 tbsp nori finely chopped
1 tbsp lemon juice

Sandwiches (Optional)

bread any type you like
cherry tomatoes halved
butter lettuce
fresh dill
cucumber slices, about 1/4" thick

US Customary - Metric

Instructions

Mash the chickpeas with salt and pepper in a mixing bowl. You can mash it as smooth or textured as you prefer.
Add the rest of the no-tuna salad ingredients to the bowl and mix. Taste for seasoning, and add salt and/or pepper as needed. Build your sandwiches with your desired toppings.

Notes

Nutritional information is for the no-tuna salad only and does not include bread or toppings.

Nutritional information is an estimate and may vary depending on the ingredients you use.

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Nutrition