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4.67 from 3 votes

Prosciutto Wrapped Asparagus

Who needs to be asked twice to eat their veggies when you're offering up Prosciutto Wrapped Asparagus? The family might just ask you for seconds! This deli-wrapped treat is wonderful served all on its own as an appie, or as a side dish for a dinner party.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: 30 minutes or less, asparagus, prosciutto
Servings: 5
Calories: 89kcal
Author: Nicole Beaulieu


  • 1 tbsp butter unsalted, melted
  • 1/2 tsp garlic powder
  • 1/8 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 20 spears asparagus or 1 bundle, tough ends trimmed
  • 10 slices prosciutto sliced in half widthwise


  • Preheat the oven to 425F. Whisk the butter, garlic powder, salt, and pepper together. Drizzle over the asparagus and toss to coat.
  • Wrap each spear of asparagus tightly in a halved piece of prosciutto, wrapping it around the middle.
  • Transfer to the oven and bake for 10-12 minutes or until roasty and tender-crisp.


Nutritional information is calculated for 4 spears of prosciutto wrapped asparagus.
Nutritional information is an estimate and may vary depending on the ingredients you use.
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Calories: 89kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 1mg | Iron: 1mg