Easy Apple Coleslaw
Servings: 8
Calories: 151kcal
Ingredients
Dressing
- 3/4 cup mayonnaise
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp dijon mustard
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
Coleslaw
- 4 cups cabbage green and/or red, shredded
- 1 large carrot shredded
- 2 apples about 1 1/2 cups. Shredded, squeezed of excess liquid
Instructions
- Whisk the dressing ingredients together.
- Add the coleslaw ingredients to a large bowl along with the dressing. Toss well to combine. Serve immediately or let the slaw marinate up to a day before serving.*
Notes
*Red cabbage has tons of color in it and will dye the dressing & slaw ingredients pink when marinated. Don't be shocked! It will still taste delicious.
Keep in mind nutritional information is an estimate and can vary greatly based on the ingredients you use.
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Nutrition
Calories: 151kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 290mg | Potassium: 142mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1572IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 1mg