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5 from 4 votes

The Best Homemade Guacamole

I know it's pretty bold calling this The Best Homemade Guacamole; you'll just have to try it out yourself and see! Simple, fresh ingredients, with all the tips and tricks you need to make this the perfect guacamole for you.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: avocados, guacamole, spinach artichoke dip
Servings: 4
Calories: 257kcal
Author: Nicole Beaulieu

Ingredients

  • 3-4 avocados depending on size, 23oz (650g) in total*
  • 1/2 cup white onion finely diced, about half a medium-sized onion
  • 1/2 cup Roma tomato about 1 whole tomato, seeded and diced
  • 3 tbsp jalapeño pepper about 1 whole pepper, seeds and membrane removed, finely diced
  • 2 tbsp lime juice
  • 1/4 cup cilantro finely chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper freshly ground, or to taste

Instructions

  • Remove the seeds and skin from the avocados and add them to a mixing bowl. Use a fork or mashed to mash the avocado to your desired consistency, leaving chunks of avocado if you like.
  • Add the rest of the ingredients to the bowl and carefully mix everything together until well combined. Taste for seasoning and adjust with salt and pepper as needed.

Notes

*This is the weight of the whole avocados, pits and skin included.
Nutritional information is an estimate and may vary depending on the ingredients you use.
Check the FAQ and tips in the blog post to see everything you need to know about making this guacamole perfect for your own taste
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Nutrition

Calories: 257kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Sodium: 304mg | Potassium: 846mg | Fiber: 11g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg