Pico de Gallo Recipe
Salsa, move out of the way! It's time for Pico de Gallo to shine. Made with just a handful of simple ingredients, this chop-and-mix recipe is your newest favorite. Perfect for chips, tacos, pitas, nachos, burritos, and so much more. Check out my tips and tricks for making your perfect variation!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: 30 minutes or less, appetizer, pico de gallo
Servings: 6
Calories: 18kcal
Author: Nicole Beaulieu
- 4 roma tomatoes seeded and diced
- 1 small white onion diced
- 2 jalapeño peppers seeded and diced
- 1/4 cup cilantro freshly chopped
- 2 tbsp lime juice
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
If you want to tone down the spice in this recipe, use a milder pepper like Anaheim pepper as a substitute. If you want no spice at all, 1/2 a green bell pepper will work. Want it spicier? Try habanero!
Nutritional information is an estimate and can vary depending on the ingredients used.
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Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg