No Knead Multigrain Bread
Anyone can be feel like a pro baker with my easy No Knead Multigrain Bread! Simply mix, let the dough have a nice, long rise, and bake to perfection. Crusty on the outside and soft on the outside.
Servings: 12
Calories: 175kcal
Equipment
- Dutch Oven Pot
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 cup multigrain blend
- 1 tbsp salt or to taste
- 1 tsp yeast
- 2 cups water room-temperature
Instructions
- Before starting, make sure you have a dutch oven pot. Check the recipe notes for alternatives. Stir the flours, multigrain blend, salt, and yeast together in a large mixing bowl.
- Add the water and stir with a wooden spoon until a dough forms. It should be sticky, but still pulling from the side of the bowl.* Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free environment for 12-18 hours.
- Flour your hands well, and run them around the edges of the dough in the bowl to loosen it. Shape the dough into a ball and place it onto a floured piece of parchment paper. Cover loosely with plastic wrap, and let the dough rise for 30 minutes.
- Set the oven to 450F and let the pot, with the lid, preheat inside the oven. When the oven reaches temperature, carefully take the pot out of the oven. Pick up the four corners of the parchment paper to lift the dough and place it inside the dutch oven. Bake for 30 minutes with the lid on, remove the lid, then bake for another 10-20 minutes until the loaf has browned to your preference.
Notes
* Add more flour (all-purpose or whole wheat) if the dough feels too sticky. Add more water if it feels too dry.
A dutch oven, aka, enamelled cast iron pot, is ideal for this recipe. Anywhere from 3 - 5 qt size will work. If you don't have one, use a pot that has a fitted lid and can withstand a 450F oven.
Nutritional information assumes the loaf will be cut into 12 slices.
Nutritional information is an estimate and may vary depending on the ingredients you choose.
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Nutrition
Calories: 175kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 116mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 2mg