One Pan Pork Chops and Potatoes
Easy dinner to the rescue with my One Pan Pork Chops and Potatoes! This go-to spice mixture is packed with flavor and couldn't be more simple to throw together. Guarantee a hot, homemade meal any night of the week.
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
- 2 lbs baby potatoes halved
- 2 tbsp olive oil
- 4 pork chops I used bone-in
Preheat oven to 425F. In a small bowl, mix the smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper together.
Toss the potatoes with 1 tbsp olive oil and half the prepared spice mixture. Arrange the potatoes, cut side down, on half of a large baking sheet lined with parchment paper. Transfer to the oven and roast for 10 minutes.
Brush the remaining olive oil over the pork chops on both sides. Coat the pork chops with the remaining spice mixture. Place the pork chops onto the baking sheet with the potatoes, and transfer it back into the oven. Roast for another 20-25 minutes, or until the pork chops are cooked through.
Nutritional information is an estimate and may vary depending on the ingredients you use.
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Calories: 466kcal | Carbohydrates: 45g | Protein: 34g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 664mg | Potassium: 1551mg | Fiber: 7g | Sugar: 2g | Vitamin A: 883IU | Vitamin C: 45mg | Calcium: 67mg | Iron: 3mg